Café Supervisor

Clonfert Farm is a vibrant and family-friendly destination offering a unique combination of wildlife experiences and great food. We’re looking for an enthusiastic and experienced Café Supervisor to oversee the daily operations of our on-site café. This role is perfect for someone who thrives in a fast-paced environment, loves providing excellent customer service, and has a passion for creating great food experiences. 

Key Responsibilities: 

• Oversee the day-to-day operations of the café, ensuring smooth service and a welcoming atmosphere. 
• Ensure strict compliance with health, safety, and hygiene regulations
• Manage and maintain appropriate stock levels, placing orders and monitoring deliveries to avoid shortages or waste. 
• Develop and update the café menu in collaboration with the team, keeping offerings fresh, appealing, and aligned with customer preferences. 
• Organize and manage birthday parties and events hosted in the café, ensuring excellent coordination and customer satisfaction. 
• Lead and motivate café staff, providing training, support, and ongoing development. 
• Handle customer feedback and address any issues in a professional and timely manner. 
• Manage cash handling, daily takings, and financial reporting. 
• Maintain cleanliness and organization of the café, including front-of-house and kitchen and function areas. 

Requirements: 

• Proven experience in a supervisory role within a café, restaurant, or similar environment.
• HACCP 2 desired but can be provided, minimum HACCP level 1.
• Strong leadership and team management skills. 
• Excellent customer service and communication abilities. 
• Ability to manage stock, budgets, and financial reporting. 
• Creative flair for menu development and food presentation. 
• Strong organizational skills with attention to detail. 
• Ability to multitask and remain calm under pressure. 
• Flexibility to work weekends, holidays, and during special events. 
• QQI level 5 or similar professional culinary training

Desirable: 

• Experience in event coordination or party planning. 
• Fire and first aid certifications. 
• Familiarity with animal parks or family entertainment venues. 

What We Offer: 

• A fun and dynamic work environment. 
• Opportunities for professional growth and development. 
• Competitive salary and benefits. 
• The chance to work alongside a passionate and supportive team. 
• Free staff parking.
• No evening shifts. 
• Free tea/coffee and one free meal per shift.

Would suit candidate looking to progress from Chef de Partie or mature culinary student with kitchen experience.

How to Apply: Please send your CV and a cover letter detailing your experience to [email protected] by 01/03/2026.